My belly could not be happier!! I bought the grilled barramundi, and had that with Cajun style seasoning and crunchy chips on the side. Was $17.26 in total including the Kirks creaming soda and tartare sauce. Quite a bit of a wait, but totally worth it!! 😋 The two fillets of fish were moist and tender, and the Cajun seasoning pairs perfectly with this fish. 🤤 I’ve often made Cajun barramundi at home, and it’s something I highly recommend everyone to try. (Eat it with some grilled buttered broccoli or beans, or any greens in general! 🙏🏼). Very generous serving of chips. I would suggest this portion to be for one person. The fish is very cheap (I think around $11+ for two fillets?) and chips, drinks and sauces are very cheap too. You can get the fish and chips as a combo as well!! Friendly smiles and service, I would 110% recommend this place. I’ll definitely be back soon. 🤍🖤🤍🖤 (This place has plenty of parking in front of the old Foodworx! Seabreeze is right next door 😊)

Jessie Lilliana

Highly rate! Enjoyed their meal for 2 on the beach with my partner and hands down the best fish and chips I've had in forever!!!! Keep it up and we'll be back soon

Todd Brown

Update: 😭 we ordered one piece of gluten free fish fillet this time as such a large portion last time and it’s so small and so have a very small dinner. Looks like mainly chips for my dinner tonight Great chips. The fish is different each time with the grilled Spanish mackerel and tonight it was dreadful.. hardened and dry and chewy . Please management, find out how to grill fish properly and I’ll change my review when you do. *update: they’re fish is now delicious, large servings and beautifully seasoned.

J R

One of the best around!!! It's so hard to find a place that does local fish and not imported...these guys nailed it! Really nice local mackerel, great chips (with 3 options of how you like em) and really nice scallops. We will definitely be back!! Thank you!!!

Tony Spencer

The best fish and chips in town! The owner is so friendly and they even ask you how you like your chips cooked.

Michaela Caione